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Biotechnology is a multicolor field of science that is used in various fields. Agriculture, medical, food, industry, etc. every sector has Biotechnology applications. On the basis of applications of Biotechnology in various fields, it can be divided into ten different colors, where each color represents its application field.  The present Quiz is on the Colors of Biotechnology. So you should read first various colors of Biotechnology on this blog then you can easily solve the quiz. Quiz Application You will have 60 second to answer each question. Start The Quiz Time's Up score: Next question See Your Result Quiz Result Total Questions: Attempt: Correct: Wrong: Percentage: Start Again Go To Home

Grey Biotechnology is dedicated to the conservation and restoration of the environment. In other words, we can say, Grey biotechnology is related to all those applications that are directly related to environmental problem-solving. It includes bioremediation processes, biodiversity maintenance, contaminants removal, avoiding overexploitation of fauna and flora, and reduction of pollution of the ecosystem. It is mainly dedicated to environmental applications, the maintenance of biodiversity of flora and fauna, and the removal of pollutants using various biotechnological approaches. To maintenance in Biodiversity, molecular biology to genetic analysis methods are applied for comparison, classification, and cloning of plants or animal populations and species. Environmental Biotechnology is the main branch of Biotechnology that comes under the Grey Biotechnology field. It deals with cleaning up contaminated and wastes from the environment by industrial effluent treatment, sewage treatmen...

  Yellow Biotechnology can be said as the oldest branch of Biotechnology. It uses microorganisms or insects for the production of more nutrition-rich food products for us so Yellow Biotechnology is also called Nutritional Biotechnology or Insect Biotechnology. In other words, Yellow Biotechnology is mainly the use of biotechnological techniques on insects or their cells to develop different products or services that are used in agriculture, medicine, and industry. Traditional or conventional food products are not so nutrition-rich so by using Biotechnological techniques like gene modification, in-vitro cell culture technology, enzymatic and microbial activity development of most nourishing food products that are fortified with health-promoting additives fall under the Yellow Biotechnology. Since ancient times humans use microorganisms for the production of various food and beverages like curd, bread, wine, beer, and cheese by using fermentation technology. But at that time ferme...