Overview of Green Biotechnology
Green Biotechnology is the application of biotechnological techniques on plants to improve nutritional quality, making them more drought-resistant and resistant to various diseases. All Biotechnological techniques that are directly related to the plants, crops, and agriculture fields come under Green Biotechnology. Green Biotechnology includes the development of genetically modified organisms, transgenic crops, hybrid varieties, bio-fertilizers, bio-control agents, power generation, reduction of environmental pollution, and uses of renewable energy resources. It reduces the dependency of the agriculture field on chemical technologies by using biotechnological techniques to increase productivity and reduce production costs. Plant Biotechnology, Agriculture Biotechnology, Plant tissue culture, etc. are the major Biotechnology subjects that come under Green Biotechnology. So Green Biotechnology, Plant Biotechnology, and Agriculture Biotechnology are used synonymously in their broadest s...